This easy potatoes au gratin recipe is so good it's easy to see why it's a favorite side dish a creamy and cheesy casserole made with potatoes, cheese and bacon
Ingredients for Loaded Potato Casserole Potatoes Au Gratin Recipe
As required Butter for dish
0.06 inch 6 russet potatoes, peeled and sliced into thick rounds
As required Salt and fresh ground pepper, to taste
1/2 Garlic cloves, minced
1/4 cup Shredded cheddar cheese
1/4 cup Shredded monterey jack cheese
2 Slices bacon, cooked to desired crispiness and crumbled
1/2 cup Milk
1/2 Large eggs
As required Salt and fresh ground pepper, to taste
1/2 tablespoon Chopped fresh parsley
Nutrition value
294
calories per serving
18 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
19g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
19g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
551mg
Iron
1mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
393mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment