Loaded Potato Casserole Potatoes Au Gratin Recipe

Recipe By Diethood

This easy potatoes au gratin recipe is so good it's easy to see why it's a favorite side dish a creamy and cheesy casserole made with potatoes, cheese and bacon

4.1
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Loaded Potato Casserole Potatoes Au Gratin
plan
Bookmark

ingredients serve

Ingredients for Loaded Potato Casserole Potatoes Au Gratin Recipe

  • As required Butter for dish
  • 0.06 inch 6 russet potatoes, peeled and sliced into thick rounds
  • As required Salt and fresh ground pepper, to taste
  • 1/2 Garlic cloves, minced
  • 1/4 cup Shredded cheddar cheese
  • 1/4 cup Shredded monterey jack cheese
  • 2 Slices bacon, cooked to desired crispiness and crumbled
  • 1/2 cup Milk
  • 1/2 Large eggs
  • As required Salt and fresh ground pepper, to taste
  • 1/2 tablespoon Chopped fresh parsley
Nutrition
value
294
calories per serving
18 g Fat19 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    551mg
  • Iron
    1mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    393mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Diethood