Loaded Bacon, Cheddar And Basil Waffles With Tomato Jam Recipe
Recipe By Betty Crocker
You'll love these hearty and savory bacon, cheese and basil-filled waffles topped with fresh tomato jam.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Bacon, Cheddar And Basil Waffles With Tomato Jam Recipe
- 1 Medium plum tomatoes, seeded and chopped
- 1/25 cup Granulated sugar
- 0.33 tablespoon White wine vinegar
- 0.33 tablespoon Butter
- 0.17-0.33 teaspoon Frank'stm redhottm original cayenne pepper sauce
- 0.08 teaspoon Salt
- 0.33 cup Original bisquicktm mix
- 0.22 cup Milk
- 0.17 Egg
- 0.33 tablespoon Olive oil
- 0.67 Slices bacon, crisply cooked and crumbled
- 0.08 cup Shredded cheddar cheese
- 0.06 cup Chopped fresh basil leaves
- As required Fried egg, if desired
- As required Additional fresh basil leaves, if desired
Nutrition
value
value
229
calories per serving
14 g Fat9 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium220mg
- Iron1mg
- Vitamin A1390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker