Loaded Asparagus Hash Browns Recipe

Recipe By Slurrp

Loaded Asparagus Hash Browns are a delicious twist on traditional hash browns. This recipe combines crispy shredded potatoes with tender asparagus spears, savory bacon, and melted cheese. The result is a flavorful and satisfying dish that is perfect for breakfast or brunch. The asparagus adds a fresh and vibrant element to the hash browns, while the bacon and cheese provide a rich and indulgent touch. Serve these loaded hash browns as a side dish or as a main course with a side of eggs for a complete meal.

4.8
16 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Loaded Asparagus Hash Browns
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Ingredients for Loaded Asparagus Hash Browns Recipe

  • 1 Slices Of Bacon, Cooked And Crumbled
  • 1/2 cup Shredded Potatoes
  • 1/4 bunch Asparagus, Trimmed
  • 1/4 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Loaded Asparagus Hash Browns Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, add the shredded potatoes and cook until they are golden brown and crispy.
  • STEP 3.While the potatoes are cooking, blanch the asparagus spears in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
  • STEP 4.Once the potatoes are cooked, add the blanched asparagus, crumbled bacon, and shredded cheese to the skillet. Stir everything together until the cheese is melted and the ingredients are well combined.
  • STEP 5.Season with salt and pepper to taste, and serve the loaded asparagus hash browns hot.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the shredded potatoes before cooking them. This will help them get crispy.
  • You can customize this recipe by adding other ingredients like diced onions, bell peppers, or mushrooms.
  • If you prefer a vegetarian version, you can omit the bacon and add some extra cheese or your favorite vegetables.
  • These loaded hash browns are best served immediately while they are still hot and crispy.

Storage and Serving

  • Leftover loaded asparagus hash browns can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the loaded asparagus hash browns as a side dish with eggs for breakfast or brunch, or enjoy them as a main course with a side salad for a light lunch or dinner.
Nutrition
value
243
calories per serving
15 g Fat6 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp