Loaded Asian Greens Recipe

Recipe By Taste

A twist on a classic side, these steamed greens will impress with a zesty sauce and crunchy peanuts, plus it only takes 20 minutes.

4.4
11 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Loaded Asian Greens
plan
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ingredients serve

Ingredients for Loaded Asian Greens Recipe

  • 1/4 bunch Gai lan, trimmed, leaves and stems separated
  • 1/4 bunch Baby choy sum, trimmed, leaves and stems separated
  • 1/4 tablespoon Peanut oil
  • 1/4 teaspoon Sesame oil
  • 1.50 Eschalots, thinly sliced
  • 1/4 tablespoon Kecap manis
  • 1/4 tablespoon Lime juice
  • 1/4 cup Bean sprouts, trimmed
  • 1/4 Long red chilli, thinly sliced
  • 1/2 tablespoon Roughly chopped roasted peanuts
Nutrition
value
99
calories per serving
7 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    3mg
  • Vitamin A
    1668mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste