Liver Skillet Supper Recipe
Recipe By Taste Of Home
Whenever I serve this to people for the first time, someone exclaims, “I can’t believe it’s liver!” Around here, that’s what we call this recipe. As longtime custom harvesters, we’ve provided meals for many hungry hands. This lets me pursue my dual passions for creating new recipes and quantity cooking. Karen Ann Bland, Gove City, Kansas.
3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Liver Skillet Supper Recipe
- 0.08 pound Sliced Bacon
- 0.13 cup All purpose flour
- 0.17 teaspoon Garlic salt, divided
- 0.17 teaspoon Onion salt, divided
- 0.17 teaspoon Pepper, divided
- 0.17 pound Beef liver
- 1 Large potatoes, peeled and thinly sliced
- 0.17 Large onions, thinly sliced
- As required Green pepper rings, optional
Nutrition
value
value
221
calories per serving
4 g Fat19 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein19g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron12mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B91349mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home