Liver Dumplings Recipe
Recipe By Taste Of Home
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!".
4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Liver Dumplings Recipe
- 0.06 pound Uncooked beef liver
- 0.13 Large onion, cut into eighths
- 0.13 teaspoon Salt
- 0.19 teaspoon Ground sage, divided
- 0.06 teaspoon Ground coriander
- 0.06 teaspoon Dried Basil
- 0.06 teaspoon Pepper, divided
- 0.38 cup All purpose flour
- 0.03 teaspoon Baking powder
- 0.38 Egg whites
- 0.13 Egg yolk
- 0.63 can Beef broth
- 0.06 cup Cornstarch
Nutrition
value
value
133
calories per serving
5 g Fat10 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium39mg
- Iron6mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9524mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home