Liver Butter Pepper Saute Recipe

Recipe By Slurrp

Liver Butter Pepper Saute is a delicious and flavorful dish made with tender liver pieces saut茅ed in butter and seasoned with black pepper. The butter adds richness and enhances the natural flavors of the liver, while the black pepper adds a subtle heat and earthy aroma. This dish is quick and easy to prepare, making it a perfect option for a weeknight dinner. Serve it with a side of mashed potatoes or crusty bread for a satisfying meal.

3.9
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Liver Butter Pepper Saute
plan
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ingredients serve

Ingredients for Liver Butter Pepper Saute Recipe

  • 1/2 pound Liver, Sliced Into Thin Pieces
  • 2 tablespoon Butter
  • As required Freshly Ground Black Pepper, To Taste

Directions: Liver Butter Pepper Saute Recipe

Cooking Directions

  • STEP 1.Start by rinsing the liver pieces under cold water and patting them dry with paper towels.
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the liver pieces to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through.
  • STEP 4.Season the liver with freshly ground black pepper, adjusting the amount according to your taste preferences.
  • STEP 5.Continue cooking for another minute or two, allowing the flavors to meld together.
  • STEP 6.Remove the liver from the skillet and transfer it to a serving plate.
  • STEP 7.Serve the Liver Butter Pepper Saute hot with your choice of side dish, such as mashed potatoes or crusty bread.

Cooking Tips

  • Choose fresh and high-quality liver for the best flavor and texture.
  • Do not overcook the liver, as it can become tough and dry.
  • Adjust the amount of black pepper according to your spice tolerance.
  • For added flavor, you can marinate the liver in a mixture of olive oil, garlic, and herbs before cooking.

Storage and Serving

  • Leftover Liver Butter Pepper Saute can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet over low heat, adding a little butter or oil to prevent drying.
  • Serve the reheated liver with fresh black pepper and a squeeze of lemon juice for a burst of freshness.
Nutrition
value
23
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp