Liver Butter Pepper Saute is a delicious and flavorful dish made with tender liver pieces saut茅ed in butter and seasoned with black pepper. The butter adds richness and enhances the natural flavors of the liver, while the black pepper adds a subtle heat and earthy aroma. This dish is quick and easy to prepare, making it a perfect option for a weeknight dinner. Serve it with a side of mashed potatoes or crusty bread for a satisfying meal.