Littleneck Clams With Sausage Kelp Broth Corn & Grilled Bread Recipe
Recipe By Rachael Ray
4.8
19 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Littleneck Clams With Sausage Kelp Broth Corn & Grilled Bread Recipe
- 1 pound Fresh pork sausages
- 2 Ears corn, husked
- 0.13 cup Olive oil
- 3 Cloves Garlic, Thinly Sliced
- 1 teaspoon Crushed Red Pepper
- 1/2 tablespoon Fennel seeds
- 1 cup White wine
- 1 cup Vegetable Stock
- 1/2 cup Dried kelp, torn into large pieces
- 25 Littleneck clams, scrubbed
- 1/2 stick Butter
- 1 tablespoon Chopped Fresh Chives
- 1 tablespoon Chopped Fresh Flat Leaf Parsley
Nutrition
value
value
1186
calories per serving
69 g Fat74 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat69g
- Protein74g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein74g
- Fiber11g
Fats
- Fat69g
Vitamins & Minerals
- Calcium274mg
- Iron12mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper4mcg
- Magnesium206mg
- Manganese6mg
- Phosphorus672mg
- Selenium151mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray