Littleneck Clam Soup With Butter Beans And Saffron Recipe
Recipe By Food & Wine
Learn how to make Littleneck Clam Soup With Butter Beans And Saffron
4.7
21 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Littleneck Clam Soup With Butter Beans And Saffron Recipe
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Small Onion, Finely Chopped
- 0.08 cup Finely diced serrano ham or prosciutto
- 1/2 Large garlic cloves, finely chopped
- 1/4 tablespoon Fine dry bread crumbs
- 3.75 ounce Two cans butter beans with their liquid
- pinch Pinch Of Dried Thyme
- 1/4 Bay leaf
- pinch Large pinch of saffron threads
- 1/2 tablespoon Water
- As required Freshly ground pepper
- 3/4 Dozen littleneck clamsscrubbed and shucked, liquor reserved
Nutrition
value
value
179
calories per serving
13 g Fat8 g Protein6 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs6g
- Fiber12g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus108mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine