Little Vegetable & Lamb Pasties Recipe
Recipe By Taste
Perfect for kids' lunchboxes, picnics and parties, these budget-friendly lamb pasties are guaranteed to be a hit.
4.8
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Little Vegetable & Lamb Pasties Recipe
- 1.38 cup Plain flour
- 45 gram Chilled unsalted butter, chopped
- 45 gram Lard, chopped
- 1/2 tablespoon Vegetable Oil
- 1/2 Onion, finely diced
- 175 gram Minced lamb
- 1/2 tablespoon Tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Chopped Fresh Thyme
- 150 milliliter Massel beef stock
- 1/2 Small potato, peeled, diced
- 1/4 Carrot, peeled, diced
- 0.13 cup Frozen Peas, Defrosted
- 1/2 Egg, Lightly Beaten
Nutrition
value
value
1126
calories per serving
82 g Fat65 g Protein29 g Carbs15 g FiberOther
Current Totals
- Fat82g
- Protein65g
- Carbs29g
- Fiber15g
MacroNutrients
- Carbs29g
- Protein65g
- Fiber15g
Fats
- Fat82g
Vitamins & Minerals
- Calcium249mg
- Iron17mg
- Vitamin A5127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9123mcg
- Vitamin B122mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus643mg
- Selenium39mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste