'little millet' pongal (saamai pongal/kutki-moongal dal kichidi) Recipe

Recipe By Better Butter

A rich in fibre, no-carb breakfast which can be made in a jiffy. It is a healthy alternative for rice pongal. 'little millet' (saamai/kutki) is one of the millet varieties, rich in fibre and vitamins. Hence, it is an ideal traditional breakfast for all especially for those who are diabetic or wanting to lose weight.

4.4
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
'little millet' pongal (saamai pongal/kutki-moongal dal kichidi)
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Ingredients for 'little millet' pongal (saamai pongal/kutki-moongal dal kichidi) Recipe

  • 62.50 gram Little millet
  • 25 gram Green gram
  • 1/4 teaspoon pepper semi crushed
  • 1/4 teaspoon cumin seeds
  • piece ginger a small finely chopped
  • 0.06 teaspoon Asafoetida
  • 3/4 tablespoon Ghee
  • 0.21 Cashew
  • As required Curry leaves
  • As required Salt
  • As required Water
Nutrition
value
222
calories per serving
4 g Fat7 g Protein39 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    8g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    4mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter