Little Lamb Tarts Recipe

Name: Little Lamb Tarts Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Australia’s Best Recipes

Spicy little tarts The inspiration for these came from greek food. A bit different to the usual finger food/snack. Very nice re-heated or cool.

4.3

15 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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Ingredients for Little Lamb Tarts Recipe

250 gram Lamb mince
50 gram Frozen spinach chopped squeezed dry
100 gram Fetta crumbled
1.50 Sheets shortcrust pastry frozen quartered
1/2 Lemon juiced
10 gram Black olives chopped pitted
1/2 Garlic clove diced
1/2 teaspoon Dried Rosemary
1/2 pinch Salt and pepper

Nutrition
value

249

calories per serving

8 g Fat36 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
36g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
36g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
93mg
Iron
5mg
Vitamin A
1307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
3mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
6mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes