Little Heart Choclate Biscuits Recipe

Recipe By Slurrp

Little Heart Chocolate Biscuits are small, bite-sized treats that are perfect for any occasion. These biscuits are made with a rich chocolate dough that is rolled out and cut into heart shapes. They are then baked until golden and crispy. The result is a deliciously sweet and chocolatey biscuit that is sure to melt in your mouth. These biscuits are great for snacking, dessert, or even as a gift for someone special.

4.1
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Little Heart Choclate Biscuits
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ingredients serve

Ingredients for Little Heart Choclate Biscuits Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/10 cup Granulated Sugar
  • 1/5 Large Egg
  • 1/5 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 1/20 cup Cocoa Powder
  • 1/20 teaspoon Salt

Directions: Little Heart Choclate Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the egg and vanilla extract, and mix until well combined.
  • STEP 3.Sift in the flour, cocoa powder, and salt, and mix until a dough forms.
  • STEP 4.Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  • STEP 5.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 6.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  • STEP 7.Use a heart-shaped cookie cutter to cut out biscuits and place them on the prepared baking sheet.
  • STEP 8.Bake for 10-12 minutes, or until the edges are slightly golden.
  • STEP 9.Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Serve and enjoy these delightful Little Heart Chocolate Biscuits!

Cooking Tips

  • Make sure to chill the dough before rolling it out. This will make it easier to handle and cut into shapes.
  • If you don't have a heart-shaped cookie cutter, you can use any other shape you like.
  • For an extra touch, you can drizzle melted chocolate over the cooled biscuits.
  • Store the biscuits in an airtight container at room temperature for up to a week.
  • These biscuits also make a great addition to ice cream or as a topping for desserts.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature for up to a week.
  • Serve these Little Heart Chocolate Biscuits as a sweet treat with a cup of tea or coffee.
  • They can also be served as a dessert with a scoop of ice cream or a dollop of whipped cream.
Nutrition
value
136
calories per serving
8 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    9mg
  • Manganese
    0mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp