Little Gingerbread Cakes Recipe
Recipe By Taste
Whip up an easy dessert with our little gingerbread cakes.
4.4
11 Rating -
Rate
2hr 5minstotal
1hr 30minsPrep
35minsCook
2hr 5m.total
1hr 30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Little Gingerbread Cakes Recipe
- 62.50 gram Butter, Chopped
- 0.34 cup Golden syrup
- 0.34 cup Dark brown sugar
- 0.34 cup Milk
- 1/4 teaspoon Bicarbonate of soda
- 1/2 Egg, Lightly Beaten
- 0.83 cup Plain flour, sifted
- 1/2 tablespoon Ground ginger
- 1/2 teaspoon Mixed spice
- As required Lemon zest, to serve
- 1 cup Icing sugar mixture, sifted
- 1 tablespoon Lemon juice
Nutrition
value
value
1936
calories per serving
72 g Fat33 g Protein287 g Carbs14 g FiberOther
Current Totals
- Fat72g
- Protein33g
- Carbs287g
- Fiber14g
MacroNutrients
- Carbs287g
- Protein33g
- Fiber14g
Fats
- Fat72g
Vitamins & Minerals
- Calcium237mg
- Iron10mg
- Vitamin A23mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus502mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste