Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette.
4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette Recipe
- 1 Heads little gem lettuce, leaves separated
- 1/4 teaspoon Flaky sea salt
- 0.13 teaspoon Freshly ground black pepper, divided
- 0.13 pound New potatoes or other small potatoes
- 1 Large eggs
- 0.13 teaspoon Kosher Salt, Divided
- 1.25 Bacon slices, diced
- 0.06 cup Apple cider vinegar
- 1/2 tablespoon Light brown sugar
Nutrition
value
value
142
calories per serving
6 g Fat8 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine