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Lisa's Creamy Clam Chowder Recipe

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Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.

3.5
28 Rating -
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1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lisa's Creamy Clam Chowder
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ingredients serve

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Ingredients for Lisa's Creamy Clam Chowder Recipe

  • 3/4 Slices bacon, chopped
  • 0.13 cup Butter
  • 1 Potatoes, chopped into small chunks
  • 1/2 Stalks celery, finely chopped
  • 1/2 Small carrots, finely chopped
  • 1/4 Yellow onion, chopped
  • As required Salt and ground black pepper
  • 1 tablespoon All-purpose flour
  • 3/4 cup Milk
  • 1/2 Bottles Clam Juice
  • 1/2 can Chopped Clams
  • 0.38 tablespoon Lemon juice
  • 0.13 teaspoon Thyme, or to taste
  • 1/4 dash Cayenne pepper
  • 1/4 pinch Garlic Salt
  • 1/4 pinch Onion powder
  • 1/4 cup Heavy whipping cream
  • 1/4 teaspoon Cornstarch, or as needed
Nutrition
value
532
calories per serving
33 g Fat13 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    13g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    4mg
  • Vitamin A
    1768mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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