Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with parmesan cheese for a quick, delicious entree or side dish.
Ingredients for Linguini With Broccoli And Red Peppers Recipe
0.17 pound Linguini pasta
0.17 pound Fresh broccoli, chopped
1/2 tablespoon Extra virgin olive oil
0.17 tablespoon Butter
1/2 Cloves Garlic, Minced
0.17 Red Bell Pepper, Thinly Sliced
0.17 pinch Garlic Salt
Nutrition value
273
calories per serving
10 g Fat13 g Protein62 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
62g
Fiber
4g
MacroNutrients
Carbs
62g
Protein
13g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment