Linguine With Shrimp And White Wine Recipe

Recipe By Martha Stewart

In 20 minutes, this shrimp scampi-inspired pasta is made with fresh lemon juice, garlic, and red pepper flakes.

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Linguine With Shrimp And White Wine
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Ingredients for Linguine With Shrimp And White Wine Recipe

  • As required Coarse salt and ground pepper
  • 2 ounce Linguine
  • 1 tablespoon Cold butter, cut into pieces
  • 1 Garlic clove, minced
  • flakes Red pepper flakes
  • 0.33 cup Dry white wine
  • 1/4 pound Large shrimp, peeled and deveined
  • 1/2 teaspoon Fresh lemon juice
Nutrition
value
362
calories per serving
14 g Fat25 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart