Ingredients for Linguine With Shrimp And White Wine Recipe
As required Coarse salt and ground pepper
2 ounce Linguine
1 tablespoon Cold butter, cut into pieces
1 Garlic clove, minced
flakes Red pepper flakes
0.33 cup Dry white wine
1/4 pound Large shrimp, peeled and deveined
1/2 teaspoon Fresh lemon juice
Nutrition value
362
calories per serving
14 g Fat25 g Protein21 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
25g
Carbs
21g
Fiber
2g
MacroNutrients
Carbs
21g
Protein
25g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment