Linguine With Scallops And Mussels Recipe
Recipe By Hy-Vee
Scallops and mussels go great with linguine Add summer squash and cherry tomatoes for juicy flavor and pour a mixture of alfredo sauce and white wine over the packet.
4.2
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Scallops And Mussels Recipe
- 0.63 C. of gustare vita alfredo pasta sauce
- 0.17 C. of dry white wine
- 1/4 Pkg. refrigerated linguine
- 2 ounce Hy vee short cuts summer squash coins
- 2 ounce Hy vee sweet grape cherry tomatoes
- 0.38 pound Fresh sea scallops
- 5 Fresh mussels
- As required Hy vee cracked black pepper
- As required Fresh parsley
- As required Lemon
Nutrition
value
value
44
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium3mg
- Iron0mg
- Vitamin A1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E0mg
- Copper0mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus3mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee