Linguine With Red Clam Sauce Recipe
Recipe By Betty Crocker
A seafood and pasta lover's fix-it-fast feast.
5
10 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Red Clam Sauce Recipe
- 2 ounce Uncooked linguine
- 1/25 cup Olive or vegetable oil
- 1/2 Cloves garlic, finely chopped
- 0.17 can Muir glentm organic whole peeled tomatoes with basil, drained, chopped
- 0.17 Small red chile, seeded, finely chopped
- 0.17 pint Shucked fresh small clams, drained, liquid reserved
- 0.17 tablespoon Chopped fresh parsley
- 0.17 teaspoon Salt
Nutrition
value
value
98
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker