Linguine With Mussels Recipe
Recipe By Great British Chefs
This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by shaun rankin is easy to make and a great way to serve mussels.
4.6
14 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Mussels Recipe
- 1/2 kilogram Mussels
- 37.50 milliliter Dry white wine
- 100 gram Fresh linguine pasta
- 50 gram Chorizo sausage
- 1/4 Lemon
- 1 Shallots
- 1/2 teaspoon Chives
- 1/2 teaspoon Dill
- 1/2 teaspoon Fresh coriander
- 3 Baby plum tomatoes
- 1 tablespoon Olive oil
- As required Salt
- As required Black pepper
- 500 gram Mussels
- 37.50 milliliter Dry white wine
- As required Salt
- 100 gram Fresh linguine pasta
- As required Salt
- As required Black pepper
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Olive oil
- 50 gram Chorizo sausage
- 1 Shallots
- 1/2 teaspoon Dill
- 1/2 teaspoon Chives
- 1/2 teaspoon Fresh coriander
- 3 Baby plum tomatoes
- 1/4 Lemon
- As required Salt
Nutrition
value
value
1099
calories per serving
45 g Fat38 g Protein193 g Carbs23 g FiberOther
Current Totals
- Fat45g
- Protein38g
- Carbs193g
- Fiber23g
MacroNutrients
- Carbs193g
- Protein38g
- Fiber23g
Fats
- Fat45g
Vitamins & Minerals
- Calcium217mg
- Iron6mg
- Vitamin A8201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C260mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium251mg
- Manganese< 1mg
- Phosphorus569mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs