Linguine With Lentils And Pancetta Recipe
Recipe By Kitchen Nine
4.9
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Lentils And Pancetta Recipe
- 1/4 cup Small brown lentils
- 1/2 tablespoon Extra virgin olive oil
- 31.25 gram Pancetta, cut into thin slivers
- 1/2 Stalks celery, cut into pea sized cubes
- 1 Large cloves garlic, chopped
- 1/2 teaspoon Chopped rosemary leaves
- 1/4-1/2 Fresh hot red chillies, sliced and seeded, if desired
- 0.13 cup Dry white wine
- 100 gram Dried linguine
Nutrition
value
value
112
calories per serving
8 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine