Linguine with Herbed Clam Sauce Recipe
Recipe By Taste Of Home
This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so easy to prepare that you can enjoy it just about anytime. Carolee Snyder, Hartford City, Indiana.
3.6
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine with Herbed Clam Sauce Recipe
- 1/4 can Whole baby clams
- 1/4 can Minced clams
- 0.13 cup Finely Chopped Onion
- 0.06 cup Olive oil
- 0.06 cup Butter
- 0.08 cup Minced Fresh Parsley
- 1 Garlic cloves, minced
- 1/2 tablespoon Cornstarch
- 0.13 cup White wine or chicken broth
- 0.06 teaspoon Cup minced fresh basil or 4 dried basil
- dash Pepper
- dash Cayenne pepper
- As required Hot cooked linguine
- As required Shredded Parmesan Cheese
Nutrition
value
value
216
calories per serving
17 g Fat6 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus54mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home