Ingredients for Linguine With Green Beans And Goat Cheese Recipe
2 cup Water
0.08 teaspoon Salt
1.33 ounce Dried linguine or spaghetti
1.50 ounce 1 package frozen cut green beans
0.33 Medium leeks, thinly sliced
0.08 cup Chopped walnuts
0.33 tablespoon Olive oil
0.17 tablespoon Butter or margarine
0.17 tablespoon Snipped fresh thyme or marjoram
0.67 ounce Semisoft goat cheese, crumbled
As required Cracked black pepper
Nutrition value
189
calories per serving
17 g Fat6 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
6g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
149mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment