Linguine With Garlicky White Clam Sauce Recipe
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A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish.
3.6
30 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Garlicky White Clam Sauce Recipe
- 0.17 Package linguine pasta
- 0.06 cup Extra-virgin olive oil
- 0.33 Anchovy Fillets
- 1 Cloves garlic, minced
- 0.33 tablespoon Unsalted butter
- 0.08 cup Chopped Fresh Parsley
- 1/4 teaspoon Dried oregano
- 0.08 teaspoon Red pepper flakes
- 0.08 teaspoon Ground black pepper
- 0.33 can Whole baby clams, drained and juice reserved
Nutrition
value
value
144
calories per serving
15 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium73mg
- Iron1mg
- Vitamin A345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese2mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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