Linguine With Escarole & Shrimp Recipe

Recipe By EatingWell

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of sauvignon blanc and whole-grain bread.

4.3
12 Rating -
Rate
40minstotal
40m.total
Linguine With Escarole & Shrimp
plan
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ingredients serve

Ingredients for Linguine With Escarole & Shrimp Recipe

  • 1.33 ounce Whole wheat linguine
  • 0.67 teaspoon Extra Virgin Olive Oil, Divided
  • 0.17 pound Peeled and deveined raw shrimp
  • 0.13 teaspoon Salt, Divided
  • 1/25 teaspoon Freshly ground pepper, plus more to taste
  • 0.33 tablespoon Minced Garlic
  • 0.08 cup White wine
  • 0.17 pint Grape Or Cherry Tomatoes, Halved
  • 2.67 cup Thinly sliced escarole, or chard leaves
  • 1/25 cup Clam juice, or water
  • 0.17 teaspoon Cornstarch
  • 0.17 tablespoon Lemon juice
Nutrition
value
514
calories per serving
13 g Fat26 g Protein67 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    67g
  • Fiber
    6g

MacroNutrients

  • Carbs
    67g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    6mg
  • Vitamin A
    1269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    12mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    130mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    379mg
  • Manganese
    < 1mg
  • Phosphorus
    422mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell