Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of sauvignon blanc and whole-grain bread.
Ingredients for Linguine With Escarole & Shrimp Recipe
1.33 ounce Whole wheat linguine
0.67 teaspoon Extra Virgin Olive Oil, Divided
0.17 pound Peeled and deveined raw shrimp
0.13 teaspoon Salt, Divided
1/25 teaspoon Freshly ground pepper, plus more to taste
0.33 tablespoon Minced Garlic
0.08 cup White wine
0.17 pint Grape Or Cherry Tomatoes, Halved
2.67 cup Thinly sliced escarole, or chard leaves
1/25 cup Clam juice, or water
0.17 teaspoon Cornstarch
0.17 tablespoon Lemon juice
Nutrition value
514
calories per serving
13 g Fat26 g Protein67 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
26g
Carbs
67g
Fiber
6g
MacroNutrients
Carbs
67g
Protein
26g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
274mg
Iron
6mg
Vitamin A
1269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
12mg
Vitamin B9
181mcg
Vitamin B12
1mcg
Vitamin C
130mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
379mg
Manganese
< 1mg
Phosphorus
422mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment