Linguine With Escarole & Shrimp Recipe
Recipe By EatingWell
Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of sauvignon blanc and whole-grain bread.
4.3
12 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Linguine With Escarole & Shrimp Recipe
- 8 ounce Whole wheat linguine
- 4 teaspoon Extra Virgin Olive Oil, Divided
- 1 pound Peeled and deveined raw shrimp
- 3/4 teaspoon Salt, Divided
- 1/4 teaspoon Freshly ground pepper, plus more to taste
- 2 tablespoon Minced Garlic
- 1/2 cup White wine
- 1 pint Grape Or Cherry Tomatoes, Halved
- 16 cup Thinly sliced escarole, or chard leaves
- 1/4 cup Clam juice, or water
- 1 teaspoon Cornstarch
- 1 tablespoon Lemon juice
Nutrition
value
value
514
calories per serving
13 g Fat26 g Protein67 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs67g
- Fiber6g
MacroNutrients
- Carbs67g
- Protein26g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium274mg
- Iron6mg
- Vitamin A1269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B612mg
- Vitamin B9181mcg
- Vitamin B121mcg
- Vitamin C130mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium379mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell