Linguine With Crab Recipe
Recipe By Rachael Ray
4.8
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Crab Recipe
- 1/2 tablespoon Olive oil
- 0.06 pound Pancetta, finely diced
- 1 Large shallots, chopped
- 1 Large cloves garlic, thinly sliced
- 1/2 Small red chiles, such as holland or fresno chiles, thinly sliced
- 3/4 tablespoon Fresh Thyme Leaves, Chopped
- As required Salt and pepper
- 1/4 cup Dry vermouth or dry white wine
- 1/2 tablespoon Butter
- 1/4 pound Linguine
- 1/4 pound Lump, king or snow crabmeat
- 1/4 Zest and juice lemon, preferably organic
- 0.06 cup Chopped flat leaf parsley
Nutrition
value
value
262
calories per serving
9 g Fat22 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein22g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium351mg
- Iron14mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B124mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus305mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray