Linguine With Crab Recipe

Recipe By Rachael Ray

4.8
29 Rating -
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Linguine With Crab
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ingredients serve

Ingredients for Linguine With Crab Recipe

  • 1/2 tablespoon Olive oil
  • 0.06 pound Pancetta, finely diced
  • 1 Large shallots, chopped
  • 1 Large cloves garlic, thinly sliced
  • 1/2 Small red chiles, such as holland or fresno chiles, thinly sliced
  • 3/4 tablespoon Fresh Thyme Leaves, Chopped
  • As required Salt and pepper
  • 1/4 cup Dry vermouth or dry white wine
  • 1/2 tablespoon Butter
  • 1/4 pound Linguine
  • 1/4 pound Lump, king or snow crabmeat
  • 1/4 Zest and juice lemon, preferably organic
  • 0.06 cup Chopped flat leaf parsley
Nutrition
value
262
calories per serving
9 g Fat22 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    22g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    351mg
  • Iron
    14mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    3mg
  • Phosphorus
    305mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray