Ingredients for Linguine With Clams And Bacon Recipe
3 ounce Linguine
1/2 pound Little neck clams, scrubbed and soaked
1/4 Fresno chili, seeded and finely chopped
1 Cloves of garlic, thinly sliced
1 piece Strips of thick cut bacon, cut into small
3/4 tablespoon Olive oil
0.06 cup A fresh chopped parsley
0.13 cup A white wine
1/4 tablespoon Unsalted butter
Nutrition value
135
calories per serving
11 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
2mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment