Linguine With Clams And Bacon Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make linguine with clams and bacon

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35minstotal
35m.total
Linguine With Clams And Bacon
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Ingredients for Linguine With Clams And Bacon Recipe

  • 3 ounce Linguine
  • 1/2 pound Little neck clams, scrubbed and soaked
  • 1/4 Fresno chili, seeded and finely chopped
  • 1 Cloves of garlic, thinly sliced
  • 1 piece Strips of thick cut bacon, cut into small
  • 3/4 tablespoon Olive oil
  • 0.06 cup A fresh chopped parsley
  • 0.13 cup A white wine
  • 1/4 tablespoon Unsalted butter
Nutrition
value
135
calories per serving
11 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    2mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen