Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
This classic italian dish can be on your dinner table in less time than it takes to pick up takeout. The only problem is it will be better than your favorite italian restaurant Sorry guys.
Ingredients for Linguine With Clams In A White Sauce Recipe
0.34 pound Linguine
1/2 Bag farm raised little neck clams
1 Cloves garlic sliced
1/2 tablespoon Fresh parsley chopped
1/2 tablespoon Fresh basil chopped
pinch Pinch of crushed red pepper
pinch Pinch of black pepper
As required Sprinkle of grated romano cheese
1-1.50 tablespoon Extra virgin olive oil
As required Splash of white wine optional
Nutrition value
163
calories per serving
17 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
18mg
Manganese
2mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures