Linguine With Chicken, Pine Mushrooms And Asparagus Recipe

Recipe By Slurrp

This linguine with chicken, pine mushrooms, and asparagus is a delicious and hearty pasta dish. The linguine is cooked to perfection and tossed with tender chicken, earthy pine mushrooms, and crisp asparagus. The flavors are enhanced with garlic, Parmesan cheese, and a touch of lemon zest. This dish is perfect for a weeknight dinner or a special occasion. It's easy to make and will impress your family and friends.

5
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Linguine With Chicken, Pine Mushrooms And Asparagus
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Ingredients for Linguine With Chicken, Pine Mushrooms And Asparagus Recipe

  • 4 ounce Linguine
  • 1 Boneless, Skinless Chicken Breasts, Sliced
  • 4 ounce Pine Mushrooms, Sliced
  • 1/2 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 Zest Lemon
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Linguine With Chicken, Pine Mushrooms And Asparagus Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the pine mushrooms and cook until golden brown.
  • STEP 4.Add the asparagus and garlic to the skillet and cook for a few minutes until the asparagus is tender-crisp.
  • STEP 5.Return the chicken to the skillet and toss everything together. Season with salt, pepper, and lemon zest.
  • STEP 6.Add the cooked linguine to the skillet and toss until well coated with the sauce.
  • STEP 7.Serve the linguine with chicken, pine mushrooms, and asparagus hot, garnished with grated Parmesan cheese.

Cooking Tips

  • Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the sauce.
  • If pine mushrooms are not available, you can substitute with other types of mushrooms like cremini or shiitake.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the mushrooms and asparagus.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the linguine in a skillet with a splash of water or chicken broth to prevent it from drying out.
  • Serve the linguine with a side salad or garlic bread for a complete meal.
Nutrition
value
494
calories per serving
29 g Fat35 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    35g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    6mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    517mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp