Linguine With Butternut Squash & Leeks Recipe
Recipe By Rachael Ray
4.7
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Butternut Squash & Leeks Recipe
- 2 ounce Linguine
- 2.50-3 ounce Spiralized butternut squash
- 1/4 part Large leek, white and light green only, thinly sliced
- 1/2 tablespoon Olive oil
- 1/4 Small head radicchio, sliced or torn
- 0.13 cup Heavy cream
- 1/2 tablespoon Chopped Fresh Sage
Nutrition
value
value
186
calories per serving
9 g Fat8 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium269mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper0mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray