Linguine with Bacon and Spinach Recipe
Recipe By Mels Kitchen Cafe
This linguine with bacon and spinach dish is packed with delicious ingredients and is on the light side of the pasta spectrum.
3.9
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine with Bacon and Spinach Recipe
- 2 ounce Turkey bacon, chopped
- 0.06 cup Pine nuts
- 0.17 tablespoon Butter
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1.67 ounce Cremini mushrooms, quartered
- 1/2 Cloves garlic, finely minced
- 0.08 cup Chicken
- 0.17 pound Linguine
- 0.67 cup Baby spinach
- As required Parmesan cheese, for sprinkling
Nutrition
value
value
133
calories per serving
6 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A2673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus119mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe