Linguine With Asparagus And Chilli Pancetta Recipe
Recipe By Kitchen Nine
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Asparagus And Chilli Pancetta Recipe
- 125 gram Linguine pasta
- 37.50 gram Thinly sliced chilli pancetta, halved
- 0.08 cup Extra virgin olive oil
- 1/2 Cloves garlic, sliced thinly
- 62.50 gram Asparagus, trimmed, sliced thinly
- 25 gram Baby rocket leaves
- 0.06 cup Lemon juice
Nutrition
value
value
487
calories per serving
24 g Fat19 g Protein100 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein19g
- Carbs100g
- Fiber8g
MacroNutrients
- Carbs100g
- Protein19g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus295mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine