Linguine with Artichoke-Tomato Sauce Recipe

Name: Linguine With Artichoke-tomato Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. Mary Ann Lee, Clifton Park, New York.

3.7

21 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Linguine with Artichoke-Tomato Sauce Recipe

2 ounce Uncooked linguine
0.17 can Whole tomatoes with basil
0.17 Jar marinated quartered artichoke hearts
0.17 cup Chopped Sweet Onion
0.33 Garlic cloves, minced
1/2 tablespoon Olive oil, divided
1/25 cup Capers
1/25 cup Tomato paste
1.33 Fresh basil leaves, torn
0.33 teaspoon Sugar
0.08 teaspoon Salt
1/25 teaspoon Pepper
As required Grated Parmesan Cheese

Nutrition
value

calories per serving

7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home