Linguine Vongole Recipe
Recipe By Kitchen Nine
4.9
11 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine Vongole Recipe
- 150 gram Fresh or 500g dried linguine neri
- 0.06 cup Extra virgin olive oil
- 100 gram Red emperor fillet, skin on, diced into large pieces
- 75 gram Vongole
- 1/4 Small chilli, seeded and finely chopped
- 3/4 Cloves Garlic, Finely Chopped
- 100 milliliter Quality dry white wine
- As required Sea salt and freshly ground black pepper to taste
Nutrition
value
value
378
calories per serving
16 g Fat2 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein2g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine