Linguine With Summer Vegetables And Goat Cheese Recipe

Recipe By Slurrp

Linguine with summer vegetables and goat cheese is a light and flavorful pasta dish that celebrates the vibrant flavors of the season. This dish combines al dente linguine with a medley of fresh summer vegetables, including zucchini, cherry tomatoes, and corn. The vegetables are sautéed until tender and then tossed with the pasta and crumbled goat cheese. The creamy and tangy goat cheese adds a delicious richness to the dish, while the vegetables provide a burst of freshness. Serve this pasta dish as a main course or as a side dish.

4.9
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20minstotal
20m.total
Linguine With Summer Vegetables And Goat Cheese
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Ingredients for Linguine With Summer Vegetables And Goat Cheese Recipe

  • 2 ounce Linguine
  • 1/2 tablespoon Olive Oil
  • 1/4 Zucchini, Sliced
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 cup Corn Kernels
  • As required Salt And Pepper To Taste
  • as needed Optional: Herbs Or Spices Of Choice
  • 1 ounce Goat Cheese, Crumbled

Directions: Linguine With Summer Vegetables And Goat Cheese Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add the zucchini, cherry tomatoes, and corn to the skillet and sauté until tender.
  • STEP 4.Season with salt, pepper, and any desired herbs or spices.
  • STEP 5.Add the cooked linguine to the skillet and toss to combine with the vegetables.
  • STEP 6.Crumble the goat cheese over the pasta and gently toss to incorporate.
  • STEP 7.Serve the linguine with summer vegetables and goat cheese hot and enjoy!

Cooking Tips

  • Feel free to add other summer vegetables of your choice, such as bell peppers or yellow squash.
  • For added flavor, you can sauté garlic and onions before adding the vegetables to the skillet.
  • Garnish the dish with fresh herbs, such as basil or parsley, for a pop of color and freshness.

Storage and Serving

  • Leftover linguine with summer vegetables and goat cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently heat the pasta in a skillet over low heat until warmed through.
  • Serve the pasta dish as a main course or as a side dish with a fresh green salad.
Nutrition
value
568
calories per serving
28 g Fat12 g Protein67 g Carbs10 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    12g
  • Carbs
    67g
  • Fiber
    10g

MacroNutrients

  • Carbs
    67g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    5mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    203mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp