Linguine With Tuna, Walnuts, Lemon, And Herbs Recipe
Recipe By Food & Wine
Learn how to make Linguine With Tuna, Walnuts, Lemon, And Herbs
4.1
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Tuna, Walnuts, Lemon, And Herbs Recipe
- 0.19 cup Walnuts chopped
- 1/4 pound Linguine
- 0.08 cup Olive oil
- 1 Cloves Garlic, Minced
- 1.50 ounce 2 cans tuna packed in oil
- 1/2 teaspoon Grated lemon zest
- 1/2 teaspoon Lemon juice
- 0.19 teaspoon Salt
- 0.13 teaspoon Fresh Ground Black Pepper
Nutrition
value
value
430
calories per serving
40 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9602mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese3mg
- Phosphorus240mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine