Linguine With Tomato Fish Capers & Basil Recipe
Recipe By Taste
This recipe is brought to you by the taste team and heinz.
4.3
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Tomato Fish Capers & Basil Recipe
- 85 gram Heinz gluten free linguine
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Red Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1 Anchovies in oil, drained, chopped
- 1/4 Long red chilli, seeded, finely chopped
- 20 milliliter Dry white wine
- 100 gram Tin cherry tomatoes
- 1/4 tablespoon Baby salted capers, rinsed, drained, chopped
- 100 gram Firm white fish fillets, cut into small chunks
Nutrition
value
value
155
calories per serving
4 g Fat1 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste