Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts Recipe

Name: Linguine With Scallops, Sun-dried Tomatoes, And Pine Nuts Recipe
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts.

4.3

13 Rating -

Rate

Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts

plan

Bookmark

ingredients serves

serves4

Add to Shopping List

Ingredients for Linguine With Scallops, Sun-Dried Tomatoes, And Pine Nuts Recipe

1/4 cup Pine Nuts
3/4 pound Linguine
6 tablespoon Olive oil
1.50 pound Sea Scallops
As required Salt
1/2 cup Drained oil packed sun dried tomatoes
6 Cloves Garlic
6 tablespoon Chopped Fresh Parsley

Nutrition
value

266

calories per serving

26 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
26g
Protein
3g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
3g

Fats

Fat
26g

Vitamins & Minerals

Calcium
89mg
Iron
2mg
Vitamin A
846mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
4mg
Phosphorus
84mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine