Ingredients for Linguine With Red Wine Bolognese Sauce Recipe
1/4 tablespoon Olive oil
1/4 pound Ground chuck
1/4 cup Dry red wine
0.19 cup Whole milk
0.03 teaspoon Ground nutmeg
As required Kosher Salt And Black Pepper
1/2 tablespoon Chopped Fresh Parsley
1/4 pound Linguine
Nutrition value
188
calories per serving
8 g Fat10 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
10g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
231mg
Iron
1mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment