Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Linguine With Red Clam Sauce.

4.8

24 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Linguine With Red Clam Sauce Recipe

1/4 tablespoon Anchovy oil, plus 5 anchovy fillets, finely chopped, divided
1/2 tablespoon Extra virgin olive oil
1 Garlic cloves, thinly sliced
0.13 teaspoon Crushed Red Pepper
0.13 cup Bottled clam juice
0.08 cup Vermouth or dry white wine
1/4 pound Littleneck clams, scrubbed
1/4 can Whole San Marzano Tomatoes
1/4 teaspoon Kosher salt
0.19 pound Linguine
3/4 tablespoon Unsalted butter, cut into pieces

Nutrition
value

111

calories per serving

8 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
5g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
37mg
Vitamin B9
330mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
80mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine