Linguine With Ceps & Trompettes Recipe
Recipe By Great British Chefs
Dominic chapman's linguine recipe showcases cep and trompette mushrooms in a simple pasta dish. It is a delicious linguine recipe full of savoury flavour.
4.7
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Ceps & Trompettes Recipe
- 250 gram Mushrooms
- 1/2 Shallot
- 50 milliliter Chicken Stock
- 50 milliliter Double cream
- 95 milliliter White wine
- 62.50 gram Linguine
- 18.50 gram Trompette mushrooms
- 25 gram Shallots
- 5 gram Chives
- 10 gram Parmesan
- 18.50 gram Cep mushrooms
- 5 gram Parsley
- 1/2 teaspoon Olive oil
- 5 gram Butter
- As required Salt
- As required Pepper
- 250 gram Mushrooms
- 1/2 Shallot
- 95 milliliter White wine
- 50 milliliter Chicken Stock
- As required Salt
- As required Pepper
- 50 milliliter Double cream
- 18.50 gram Cep mushrooms
- 18.50 gram Trompette mushrooms
- 1/2 teaspoon Olive oil
- 25 gram Shallots
- 5 gram Butter
- 62.50 gram Linguine
- 5 gram Parsley
- 5 gram Chives
- As required Salt
Nutrition
value
value
589
calories per serving
19 g Fat23 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein23g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs