Linguine Puttanesca Recipe
Recipe By Kitchen Nine
4.7
14 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine Puttanesca Recipe
- 100 gram Linguine
- 1/4 cup Extra virgin olive oil
- 1 Cloves Of Garlic, Finely Chopped
- 1/4 teaspoon Dried crushed red chillies
- 1 Ripe tomatoes, peeled de seeded and chopped
- 1/4 cup Green olive, de stoned
- 2.50 Anchovies, finely chopped
- 1/2 tablespoon Capers
- 1/4 cup Chopped continental parsley
Nutrition
value
value
961
calories per serving
103 g Fat4 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat103g
- Protein4g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber6g
Fats
- Fat103g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A2375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine