Ingredients for Linguine With Prawns Peas & Mint Recipe
125 gram Linguine
0.08 cup Extra virgin olive oil
1/2 Large garlic cloves, sliced
1/2 Zest and juice of limes
187.50 gram Green prawns, peeled
87.50 gram Shelled peas
0.13 bunch Fresh mint leaves, roughly chopped
Nutrition value
409
calories per serving
23 g Fat35 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
23g
Protein
35g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
35g
Fiber
9g
Fats
Fat
23g
Vitamins & Minerals
Calcium
217mg
Iron
6mg
Vitamin A
1546mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
405mg
Vitamin B9
3600mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
6mg
Copper
1mcg
Magnesium
120mg
Manganese
2mg
Phosphorus
367mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment