Linguine With Prawns Chilli Garlic & Rocket Recipe

Recipe By Slurrp

Linguine with prawns, chili, garlic, and rocket is a delicious and flavorful pasta dish. The linguine is cooked al dente and tossed with succulent prawns, spicy chili, aromatic garlic, and peppery rocket leaves. The combination of flavors creates a perfect balance of heat, freshness, and richness. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a squeeze of lemon juice for an extra burst of flavor.

4.3
16 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Linguine With Prawns Chilli Garlic & Rocket
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ingredients serve

Ingredients for Linguine With Prawns Chilli Garlic & Rocket Recipe

  • 62.50 gram Linguine Pasta
  • 50 gram Prawns, Peeled And Deveined
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Chili Flakes
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Rocket Leaves
  • As required Salt And Pepper To Taste
  • as required Parmesan Cheese, For Garnish
  • as per your need Lemon Wedges, For Serving

Directions: Linguine With Prawns Chilli Garlic & Rocket Recipe

Cooking Directions

  • STEP 1.Cook the linguine in a large pot of salted boiling water until al dente.
  • STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the prawns, chili flakes, and minced garlic to the skillet and cook until the prawns are pink and cooked through.
  • STEP 4.Once the linguine is cooked, drain it and add it to the skillet with the prawns.
  • STEP 5.Toss everything together to coat the pasta with the prawn mixture.
  • STEP 6.Add the rocket leaves and toss again until the leaves wilt slightly.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the linguine with prawns, chili, garlic, and rocket hot, garnished with Parmesan cheese and a squeeze of lemon juice.

Cooking Tips

  • Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the prawn mixture.
  • Adjust the amount of chili flakes according to your spice preference.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the prawns.

Storage and Serving

  • This dish is best served immediately while it is still hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet with a splash of olive oil or a little bit of water to prevent the pasta from drying out.
Nutrition
value
221
calories per serving
21 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    2mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp