Linguine with Potatoes and Goat Cheese Recipe
Recipe By Martha Stewart-3
This pasta can be eaten right away or made ahead and served cold or at room temperature.
5
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine with Potatoes and Goat Cheese Recipe
- 1/2 Garlic cloves
- 0.17 pound Linguine
- 0.08 inch 1 medium russet potato, peeled and cut into chunks
- 1/4 cup Frozen peas
- 1/4 cup Fresh basil leaves
- 1/25 cup Olive oil
- 1/2 tablespoon Pine nuts
- As required Coarse salt
- 0.67 ounce Goat cheese
Nutrition
value
value
177
calories per serving
14 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus86mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3