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Linguine, Crab, And Avocado With Scallion Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Linguine, Crab, And Avocado With Scallion Vinaigrette

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Linguine, Crab, And Avocado With Scallion Vinaigrette
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Ingredients for Linguine, Crab, And Avocado With Scallion Vinaigrette Recipe

  • 1/2 teaspoon Grated fresh ginger
  • 1/2 teaspoon Lemon juice
  • 0.38 tablespoon Red or white wine vinegar
  • 1/2 part Scallions, white and light green chopped, dark green tops sliced
  • 1/4 teaspoon Soy sauce
  • 0.08 cup Cooking Oil
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Grated lemon zest
  • 1/4 Avocado, preferably hass
  • 0.19 pound Linguine
Nutrition
value
204
calories per serving
22 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine