Linguine Con Vongole Recipe

Name: Linguine Con Vongole Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

Chef marc murphy adds kelp to this classic pasta dish to help the salinity of the clams truly shine.

4.6

12 Rating -

Rate

30minstotal

30m.total

plan

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Ingredients for Linguine Con Vongole Recipe

1/4 pound Linguine
1/2 tablespoon Extra virgin olive oil
1 Cloves s garlic, thinly sliced
3/4 pound Cockles, soaked in salted water and scrubbed
2 ounce Atlantic sea farms ready cut kelp
0.38 cup Dry white wine
1 tablespoon Unsalted butter
1/4 teaspoon Red pepper flakes
As required Freshly ground black pepper and salt, to taste

Nutrition
value

160

calories per serving

7 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple