Ingredients for Linguine With Clams And Fennel Recipe
0.13 cup Extra virgin olive oil
3/4 Leeks
0.19 pound Linguine
0.13 Fennel bulb
1/2 Cloves Garlic
1 pound Manila clams
1/4 cup Dry white wine
1/4 cup Fish stock
1 teaspoon Neonata
1/4 tablespoon Lemon juice
1/2 tablespoon Parsley
As required Kosher salt
As required Pepper
Nutrition value
823
calories per serving
42 g Fat21 g Protein83 g Carbs32 g FiberOther
Current Totals
Fat
42g
Protein
21g
Carbs
83g
Fiber
32g
MacroNutrients
Carbs
83g
Protein
21g
Fiber
32g
Fats
Fat
42g
Vitamins & Minerals
Calcium
421mg
Iron
9mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
270mg
Vitamin E
6mg
Copper
1mcg
Magnesium
274mg
Manganese
4mg
Phosphorus
487mg
Selenium
< 1mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment