Linguine With Clams And Fennel Recipe

Recipe By Food & Wine

Learn how to make Linguine With Clams And Fennel.

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40minstotal
40m.total
Linguine With Clams And Fennel
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Ingredients for Linguine With Clams And Fennel Recipe

  • 0.13 cup Extra virgin olive oil
  • 3/4 Leeks
  • 0.19 pound Linguine
  • 0.13 Fennel bulb
  • 1/2 Cloves Garlic
  • 1 pound Manila clams
  • 1/4 cup Dry white wine
  • 1/4 cup Fish stock
  • 1 teaspoon Neonata
  • 1/4 tablespoon Lemon juice
  • 1/2 tablespoon Parsley
  • As required Kosher salt
  • As required Pepper
Nutrition
value
823
calories per serving
42 g Fat21 g Protein83 g Carbs32 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    21g
  • Carbs
    83g
  • Fiber
    32g

MacroNutrients

  • Carbs
    83g
  • Protein
    21g
  • Fiber
    32g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    9mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    270mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    274mg
  • Manganese
    4mg
  • Phosphorus
    487mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine