Linguine with Cauliflower Anchovies and Raisins Recipe
Recipe By Pinch And Swirl
I know. i'm asking you to be adventurous. though this may seem an odd combination, it's wonderful. like gin, brussels sprouts, and oysters, people seem to love anchovies or hate them. when it comes to.
4.6
20 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine with Cauliflower Anchovies and Raisins Recipe
- 2 ounce Dry linguine
- 1 tablespoon Extra virgin olive oil plus more for finishing
- 3/4 ounce Jar anchovies in olive oil such as crown prince
- 1 Cloves garlic coarsely chopped
- 0.13 teaspoon Crushed red pepper
- 0.13 cup Golden raisins
- 1/2 piece Small small head cauliflower cut into bite size
- As required Salt and freshly ground black pepper to taste
- 0.13 cup Panko breadcrumbs or other dry bread crumbs
- As required Chopped fresh chives for garnish
Nutrition
value
value
482
calories per serving
37 g Fat5 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein5g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus82mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl